Vegetarian

[Breakfast]

Aam Panna (Raw Mango Summer Drink)

Let’s make a summer drink known as Aam Panna made with raw mangoes. This drink keeps the body cool in the summer heat and is a bit sweet.

[Breakfast]

Dahi Bada

Dahi Bada is the most popular street food in North India. Dahi Bada is definitely served in almost all festivals and Indian weddings.

[Breakfast]

Gujarati Patra - Colocasia Leaves Stir Fry

Let’s learn to make Gujarati Patra, aka Colocasia leaves stir fry.

[Breakfast]

Sabudana Cutlet

Sabudana Cutlet is usually eaten during fasts, or whenever you feel like eating it.

[Breakfast]

Chai Masala

Let’s make tasty and aromatic Tea Masala at home.

[Breakfast]

Bhature Recipe Without Yeast

Let’s make soft and puffed bhatura.

[Breakfast]

Mooli Ka Paratha

Let’s make hot and spicy radish parathas (Mooli ka paratha), which looks very tasty and can be made easily.

[Breakfast]

Methi Ke Laddu (Dana Methi Ladoo)

Let’s learn to make very tasty and beneficial Laddoos of Methi. They are good for the winters. We will make them the traditional way.

[Breakfast]

Let us make “Makka Ke Papad” in the traditional way as made in Rajasthan. It is very tasty and crunchy. We are making these Makka ke Papads with traditional style using a wood stove, which you normally find in Indian villages.

[Breakfast]

Gajar Ka Halwa

Winter is here and in this season everyone wants to eat Gajar ka Halwa. Let’s learn how to make it, and what ingredients are needed.

[Breakfast]

Gehu ki Kheer (Gehoo ka Kheech)

On the occasion of Makar Sankranti, we will make very tasty Gehoo ka Kheech, also known as Gehu ki Kheer.

[Breakfast]

Til Ke Laddu

Let’s make Makar Sankranti Special - Til ke Laddu, also known as Sesame Jaggery Laddus. These laddoos are made very quickly.

Vegetarian

Aam Panna (Raw Mango Summer Drink)

Dahi Bada

Gujarati Patra - Colocasia Leaves Stir Fry

Sabudana Cutlet

Chai Masala

Bhature Recipe Without Yeast

Mooli Ka Paratha

Methi Ke Laddu (Dana Methi Ladoo)

Makka ka Papad

Gajar Ka Halwa

Gehu ki Kheer (Gehoo ka Kheech)

Til Ke Laddu

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