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Let’s make a summer drink known as Aam Panna made with raw mangoes. This drink keeps the body cool in the summer heat and is a bit sweet.
We will use raw mangoes to make this drink.
Aam Panna is a very healthy drink enjoyed by many in the summer season. It reduces the risk of sunstroke.
Aam Panna (Raw Mango Summer Drink) [Recipe]
Aam Panna is a very healthy drink enjoyed by many in the summer season. It reduces the risk of sunstroke. We use raw mangoes to make this drink.
★★★★✰
(Rating: 4.9 from 4 reviews)
★★★★✰
(Rating: 4.9 from 4 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 35 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 179 calories | 1 |
INGREDIENTS
For Aam Panna
- Raw mangoes, 3 (about 400 grams)
- Sugar, 3/4 cup (as per taste)
- Black salt, 1/2 tsp
- Roasted cumin powder, 1/2 tsp
- Black pepper powder, 1/2 tsp
- Dried ginger powder, 1/2 tsp
- White salt, 1/2 tsp
- Chaat masala, 1/2 tsp
- Mint leaves, 7-8
INSTRUCTIONS:
For making Aam Panna
- Wash and peel raw mangoes. Take out the kernels and cut them into small pieces.
- Put the water on the gas to boil and put the mango pieces in it and let it cook. After 5 to 7 minutes, turn off the gas and allow it to cool.
- Pour everything in a bowl and add all the spices.
- Now put this mixture in a mixer jar and add some ice cubes and sugar to it.
- Now grind it well and add chaat masala to it. This will enhance its taste.
- Add water as per your requirement. Your green mango panna (sherbet) is ready.
- Take it out of the jar and pour it in a glass and put some ice cubes and garnish it with mint leaves. Your chilled Aam panna (Mango sherbet) is ready to drink.
WATCH VIDEO:
NOTES AND TIPS:
- You can keep the Aam Panna in the bottle and keep it in the refrigerator for 4 to 5 days.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/aam-panna/
Date Published: 2021-03-26
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