Chai Masala

  • Post by Leela
  • Feb 21, 2021

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Let’s make tasty and aromatic Tea Masala at home.

Chai Masala can be made easily with some readily available spices at home. This doubles the taste of tea.

Image of Chai Masala
Image of Chai Masala
Image of Chai Masala

Chai Masala [Recipe]

Recipe featured image
Let us learn to make tasty and aromatic Tea Masala at home. It can be made easily with simple spices at home. This doubles the taste of tea.
(Rating: 4.9 from 8 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
20 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
105 calories 1


For Chai Masala
  • Cloves, 20 gram
  • Cardamom, 30 Gram
  • Cinnamon, 20 Gram
  • Black Pepper, 30 Gram
  • Nutmeg, Mace, 20 Gram
  • Large Cardamom, 7-8
  • Ginger Powder, 100 Gram


For making Chai Masala
  1. First of all, place a pan on the gas and roast all the spices for 2-3 minutes, so that the moisture goes out, and they mix well.
  2. Image of the cooking step-1-1 for Chai Masala
  3. Now turn off the flame and allow the spices to cool slightly.
  4. Image of the cooking step-1-2 for Chai Masala
  5. Now put all the spices in the mixer jar and grind them finely.
  6. Image of the cooking step-1-3 for Chai Masala
  7. We do not have to roast the ginger powder. Turn it into coarse powder before, grind it after that, and finally mix it in the grounded spices too.
  8. Image of the cooking step-1-4 for Chai Masala
  9. Now mix all these spices well.
  10. Image of the cooking step-1-5 for Chai Masala
  11. Your home-made pure and aromatic chai masala is ready. Make you yourself and welcome guests by offering delicious and aromatic tea.
  12. Image of the cooking step-1-6 for Chai Masala



  1. You can put this chai masala in an airtight container so that it does deteriorate with moisture.

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