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Let’s make tasty and aromatic Tea Masala at home.
Chai Masala can be made easily with some readily available spices at home. This doubles the taste of tea.
Chai Masala [Recipe]
Let us learn to make tasty and aromatic Tea Masala at home. It can be made easily with simple spices at home. This doubles the taste of tea.
★★★★✰
(Rating: 4.9 from 8 reviews)
★★★★✰
(Rating: 4.9 from 8 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 20 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 105 calories | 1 |
INGREDIENTS
For Chai Masala
- Cloves, 20 gram
- Cardamom, 30 Gram
- Cinnamon, 20 Gram
- Black Pepper, 30 Gram
- Nutmeg, Mace, 20 Gram
- Large Cardamom, 7-8
- Ginger Powder, 100 Gram
INSTRUCTIONS:
For making Chai Masala
- First of all, place a pan on the gas and roast all the spices for 2-3 minutes, so that the moisture goes out, and they mix well.
- Now turn off the flame and allow the spices to cool slightly.
- Now put all the spices in the mixer jar and grind them finely.
- We do not have to roast the ginger powder. Turn it into coarse powder before, grind it after that, and finally mix it in the grounded spices too.
- Now mix all these spices well.
- Your home-made pure and aromatic chai masala is ready. Make you yourself and welcome guests by offering delicious and aromatic tea.
WATCH VIDEO:
NOTES AND TIPS:
- You can put this chai masala in an airtight container so that it does deteriorate with moisture.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/chai-masala/
Date Published: 2021-02-21
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