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Sabudana Cutlet is usually eaten during fasts, or whenever you feel like eating it.
Sabudana Cutlet is a very easy recipe, and very tasty. It can be eaten with green chutney, or curd. It looks very tasty.
Sabudana Cutlet [Recipe]
Sabudana Cutlet is usually eaten during fasts, or whenever you feel like eating it. It can be eaten with green chutney, or curd.
★★★★✰
(Rating: 4.8 from 6 reviews)
★★★★✰
(Rating: 4.8 from 6 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 35 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 3 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 126 calories | 1 |
INGREDIENTS
For Sabudana Cutlets
- Sabudana, 1 cup
- Boiled potatoes, 4
- Peanuts, 1/2 cup
- Green chillies, 2-3
- Green coriander leaves, 2 teaspoons
- Cumin powder, 1 teaspoon
- Black salt, 1/2 teaspoon
- Rock salt, 1 teaspoon
- Black pepper, 1/2 teaspoon
- Lemon juice, 2 teaspoons
- Ghee, 1 teaspoon
INSTRUCTIONS:
For making Sabudana Cutlets
- First of all, wash the Sabudana thoroughly and soak it for 2 hours.
- After 2 hours we will remove all the water from it, At this time, our sabudana has melted and has also swollen.
- Now we will mash the boiled potatoes and mix it in the sabudana, and will also add coarse peanuts to the mixture.
- Now add chopped green chillies, coriander, cumin powder, black salt, rock salt, black pepper powder, lemon juice and one teaspoon of ghee to the mixture.
- Mix everything well until combined. Roll the mixture into small balls, and then flatten each ball to make patty (tikki / cutlet). Repeat the same with the remaining mixture.
- Now heat the oil in a pan, and shallow fry from both the sides. You can also deep fry cutlets, if you want.
- Fry all the cutlets until they are crispy and golden brown.
- Our Sabudana Cutlets are ready to eat. Serve them green chutney and curd.
WATCH VIDEO:
NOTES AND TIPS:
- No notes.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/sabudana-cutlet/
Date Published: 2021-02-26
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