Wheat Flour Laddu

  • Post by Leela
  • Aug 31, 2020

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Wheat Flour Laddu recipe is traditional sweet of Rajasthan. This authentic Delicious Laddu recipe from Rajasthan is also famous in whole North India, will just melt in your mouth leaving an everlasting taste.

It is a tasty yet complicated Sweet to make and one needs a little practice to perfect this recipe

It is usually made on special occasions and weddings. It is also well known as priya prasad (offering) to lord Ganesha.

wheat flour laddu

Wheat Flour Laddu [Recipe]

Recipe featured image
Wheat Flour Laddu is a traditional sweet of Rajasthan. It is usually made on special occasions and weddings.
(Rating: 5 from 4 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
1 hours 30 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Dessert Indian 6-8
Nutrition Info 📜 Serving size 🍕
296 calories 1 serving


For Wheat Flour Laddu:
  • 3 Bowl Wheat flour
  • Ghee 500 ml
  • Semolina 1/2 bowl
  • 250 gms cup Sugar Powder
  • Water 1/2 Glass for knitting Wheat flour
  • Cardamom 1 tbsp
  • Desiccated Coconut 3/4 bowl
  • Almond, Pistachio 1/2 bowl
  • Cashew Nuts 1/2 bowl
For Garnishing:
  • Rose petals
  • almonds
  • pistachio


How to make Wheat Flour Laddu:
  1. Take 3 cups Wheat flour, ¼ cup ( 100 grams) ghee and mix well.
  2. Image of the cooking step-1-1 for Wheat Flour Laddu
  3. Add water to knead a stiff dough. Then break small lump from the kneaded wheat dough, bind it and press gently to give Muthia shape.
  4. Image of the cooking step-1-2 for Wheat Flour Laddu
  5. Heat ghee and fry the Muthia on low flame until they turn golden brown in color.
  6. Image of the cooking step-1-3 for Wheat Flour Laddu
  7. Let the Muthias cool down a little, grind the roasted Muthia chunks to prepare a grainy textured mixture.
  8. Image of the cooking step-1-4 for Wheat Flour Laddu
  9. Add sugar Powder in the Churma mixture.
  10. Image of the cooking step-1-5 for Wheat Flour Laddu
  11. Now add desiccated coconut in churma.
  12. Image of the cooking step-1-6 for Wheat Flour Laddu
  13. Put Cashew almond and pistachios shavings over the mixture.
  14. Image of the cooking step-1-7 for Wheat Flour Laddu
  15. Add Fried edible gum and crush it with hands.
  16. Image of the cooking step-1-8 for Wheat Flour Laddu
  17. Add more ghee & mix them all.
  18. Image of the cooking step-1-9 for Wheat Flour Laddu
  19. Now make the laddus with the mixture.
  20. Image of the cooking step-1-10 for Wheat Flour Laddu
  21. Mouth watering and tasty Wheat Flour Laddus are ready to be served.
  22. Image of the cooking step-1-11 for Wheat Flour Laddu



  1. Put the flame low while frying Muthias.
  2. Only use desi ghee.
  3. Store in a air tight container so that you can enjoy it for at least 1 month.

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wheat flour laddu

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