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Today we will make Shahi Tukda which is a sweet. It is indeed very tasty. It can be made very easily at home.
So let’s learn how to make Shahi Tukda.
You can make Shahi Tukda Recipe on any festival or whenever you feel like eating sweets. It does not require many ingredients to make it.
Sweet Shahi Tukda Recipe [Recipe]
You can make Shahi Tukda Recipe on any festival or whenever you feel like eating sweets. Making it needs only a few ingredients.
★★★★✰
(Rating: 4.8 from 3 reviews)
★★★★✰
(Rating: 4.8 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 20 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Sweets | Indian | 3 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 324 calories | 1 |
INGREDIENTS
For Shahi Tukda
- Bread Slices, 6-7 (Or As Required)
- Ghee, 2-3 Tbsp
Ingredients For Making Rabri
- Milk, 1 Liter Full Fat
- Sugar, 4 Spoons
- Saffron Threads, 10 To 15 Pieces
- Almond Pistachio Shreddings, 2 Tsp
Ingredients For Making Syrup
- Sugar, 2 Cups
- Water, 2 Cups
- Food Color, 1 Pinch
- Lemon Juice, 1 Teaspoon
- Cardamom Powder, 1/2 Tsp
INSTRUCTIONS:
For making Shahi Tukda
- Put a pan on the gas and put milk and some saffron threads in it. Add sugar as per taste and stir well and cook till it becomes thick.
- When it starts to look almost like rabri, then turn off the gas and keep it to cool down.
- Now we will make syrup. For that, put two cups of sugar and two cups of water in a pan on the gas and stir it well.
- We have to cook the sugar syrup till the sugar syrup becomes sticky like honey.
- Add a pinch of food color to it. Food color is optional. Keep stirring it continuously. Now add a spoonful of lemon juice and cardamom powder and stir it well. Our sugar syrup is ready. Turn off the gas.
- Now we will take bread slices, and cut them as triangles.
- Now put some ghee in a pan on the gas. When the ghee melts, shallow fry all the bread slices in it. If you so desire, you can also deep fry them.
- Make the bread golden brown from both the sides and take them out and keep them in a tray.
- Pour the prepared rabri on these bread slices and garnish with almond pistachio shreddings.
- Our Shahi Tukda sweet is ready to eat. You can eat it cold or hot. It is indeed very tasty.
WATCH VIDEO:
NOTES AND TIPS:
- No notes.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/shahi-tukda/
Date Published: 2021-08-11
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