Semolina Milk Cream Laddu (Suji Malai Ladoo)

  • Post by Leela
  • Apr 29, 2021

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Let’s learn to make semolina laddu. This recipe is very easy to make and can be made with very few ingredients.

These Semolina Milk Cream Laddus are indeed very healthy and tasty.

Image of Semolina Milk Cream Laddu
Image of Semolina Milk Cream Laddu
Image of Semolina Milk Cream Laddu

Semolina Milk Cream Laddu (Suji Malai Ladoo) [Recipe]

Recipe featured image
Semolina Milk Cream Laddus are very easy to make and can be made with very few ingredients. These Laddus are indeed very healthy and tasty.
★★★★✰
(Rating: 4.9 from 4 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
30 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
160 calories 1

INGREDIENTS

For Semolina Milk Cream Laddu
  • Semolina, 1 bowl 250 grams
  • Ghee, 2-3 spoons
  • Desiccated coconut, 2 spoons
  • Milk Cream, 3/4 cup
  • Almonds, Pistachios, Cashew clippings, 4-5 teaspoons
  • Saffron Threads, 10-15
  • Sugar powder, 250 grams
  • Cardamom Powder, 1/2 tablespoons
  • Milk, as required

INSTRUCTIONS:

For making Semolina Milk Cream Laddu
  1. Put a pan on the stove and add semolina in it. Dry roast for 2-3 minutes.
    Image of the cooking step-1-1 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  2. After that add 2 spoons of ghee and add desiccated coconut in it. Roast it on low flame for 10-15 minutes. Please note that we don't have to make semolina golden.
    Image of the cooking step-1-2 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  3. Now put milk cream in roasted semolina and mix well for 3-4 minutes.
    Image of the cooking step-1-3 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  4. Add milk-soaked saffron and dry fruit clippings (cashews, almonds, pistachios) to this mixture.
    Image of the cooking step-1-4 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  5. Add cardamom powder and mix everything well. Turn off the stove.
    Image of the cooking step-1-5 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  6. Cool down the mixture a little. Then, add sugar powder and 2-3 spoons of milk to make ball-shaped laddoos.
    Image of the cooking step-1-6 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  7. If the mixture starts to dry while making the laddus, add some more milk.
    Image of the cooking step-1-7 for Semolina Milk Cream Laddu (Suji Malai Ladoo)
  8. Our delicious semolina ladoos are ready to eat.
    Image of the cooking step-1-8 for Semolina Milk Cream Laddu (Suji Malai Ladoo)

WATCH VIDEO:


NOTES AND TIPS:

  1. Semolina does not have to be golden at all.
  2. Take fresh milk cream only.

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