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Today we will prepare Samosa. It it very famous and tasty recipe. Its name says it all regarding taste and it is very popular street food.
You can enjoy it with a cup of tea or different type of chutneys and tomato sauce.
You can make this spicy snack at home with the following easy steps.
Samosa [Recipe]
Samosa is a very popular Indian Street Food which can be enjoyed with a cup of tea or different types of chutneys and tomato sauce.
★★★★✰
(Rating: 4.9 from 3 reviews)
★★★★✰
(Rating: 4.9 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 20 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | International | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 262 calories | 1 serving |
INGREDIENTS
For Samosa:
- Potatoes 4-5 boiled
- green chili 2-3
- coriander seeds 1 spoon
- chili, Ginger, garlic paste 1 spoon
- turmeric powder 1/2 spoon
- onion 1-2
- coriander powder 1/2 spoon
- cumin seeds 1/2 spoon
- mustard 1/2 spoon
- dry mango powder 1/2 spoon
- Fennel powder 1 spoon
- red chili powder 1 spoon
- Salt as taste
- oil to fry
- black pepper powder 1/2 spoon
- black salt 1/2 spoon
For Dough:
- all purpose flour 2 bowl
- carom 1/2 spoon
- oil 2 spoon
- water as needed
INSTRUCTIONS:
How to make Samosa:
- Wash potatoes and cut into pieces and boil them.
- Peel potatoes and crush them.
- Put pan on gas and add oil now add onion, green chili and ginger paste and mix them.
- Now add rest of spices and saute them for 2 minute.
- Now add crushed potatoes mix them with spices, add cashew and raisins.
- Our stuffing of samosas are ready.
- Now will prepare dough for samosas, add all purpose flour, oil and carom seeds and mix them.
- Now add little amount of water and make dough.
- Now let it rest for 15 to 20 min.
- Now will prepare samosas for that make little balls.
- Now make roti with these balls and cut in 2 pieces
- Now join 2 edges with the help of water and make shape of cone.
- Now put potato stuffing inside cone and seal it with the help of water and make shape of samosas.
- Now add oil in a pan and fry samosas.
- Take them out when turn golden brown.
- Now your samosa ready to serve with sauce and chutneys.
WATCH VIDEO:
NOTES AND TIPS:
- Put flame on low when frying.
- Seal samosas so that it will not get open in oil.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/samosa/
Date Published: 2020-09-25
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