• Post by Leela
  • Sep 25, 2020

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Today we will prepare Samosa. It it very famous and tasty recipe. Its name says it all regarding taste and it is very popular street food.

You can enjoy it with a cup of tea or different type of chutneys and tomato sauce.

You can make this spicy snack at home with the following easy steps.

Image of Samosa
Image of Samosa
Image of Samosa

Samosa [Recipe]

Recipe featured image
Samosa is a very popular Indian Street Food which can be enjoyed with a cup of tea or different types of chutneys and tomato sauce.
(Rating: 4.9 from 3 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
20 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast International 4
Nutrition Info 📜 Serving size 🍕
262 calories 1 serving


For Samosa:
  • Potatoes 4-5 boiled
  • green chili 2-3
  • coriander seeds 1 spoon
  • chili, Ginger, garlic paste 1 spoon
  • turmeric powder 1/2 spoon
  • onion 1-2
  • coriander powder 1/2 spoon
  • cumin seeds 1/2 spoon
  • mustard 1/2 spoon
  • dry mango powder 1/2 spoon
  • Fennel powder 1 spoon
  • red chili powder 1 spoon
  • Salt as taste
  • oil to fry
  • black pepper powder 1/2 spoon
  • black salt 1/2 spoon
For Dough:
  • all purpose flour 2 bowl
  • carom 1/2 spoon
  • oil 2 spoon
  • water as needed


How to make Samosa:
  1. Wash potatoes and cut into pieces and boil them.
  2. Image of the cooking step-1-1 for Samosa
  3. Peel potatoes and crush them.
  4. Image of the cooking step-1-2 for Samosa
  5. Put pan on gas and add oil now add onion, green chili and ginger paste and mix them.
  6. Image of the cooking step-1-3 for Samosa
  7. Now add rest of spices and saute them for 2 minute.
  8. Image of the cooking step-1-4 for Samosa
  9. Now add crushed potatoes mix them with spices, add cashew and raisins.
  10. Image of the cooking step-1-5 for Samosa
  11. Our stuffing of samosas are ready.
  12. Image of the cooking step-1-6 for Samosa
  13. Now will prepare dough for samosas, add all purpose flour, oil and carom seeds and mix them.
  14. Image of the cooking step-1-7 for Samosa
  15. Now add little amount of water and make dough.
  16. Image of the cooking step-1-8 for Samosa
  17. Now let it rest for 15 to 20 min.
  18. Image of the cooking step-1-9 for Samosa
  19. Now will prepare samosas for that make little balls.
  20. Image of the cooking step-1-10 for Samosa
  21. Now make roti with these balls and cut in 2 pieces
  22. Image of the cooking step-1-11 for Samosa
  23. Now join 2 edges with the help of water and make shape of cone.
  24. Image of the cooking step-1-12 for Samosa
  25. Now put potato stuffing inside cone and seal it with the help of water and make shape of samosas.
  26. Image of the cooking step-1-13 for Samosa
  27. Now add oil in a pan and fry samosas.
  28. Image of the cooking step-1-14 for Samosa
  29. Take them out when turn golden brown.
  30. Image of the cooking step-1-15 for Samosa
  31. Now your samosa ready to serve with sauce and chutneys.
  32. Image of the cooking step-1-16 for Samosa



  1. Put flame on low when frying.
  2. Seal samosas so that it will not get open in oil.

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