Sabudana Khichdi

  • Post by Leela
  • Apr 20, 2021

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Let’s make Sabudana Khichdi. It is mostly eaten during fasts and is very easy to make. It’s very tasty.

To make Sabudana Khichdi, we have to take small sabudana. Let’s see how to make Sabudana Khichdi.

Image of Sabudana Khichdi
Image of Sabudana Khichdi
Image of Sabudana Khichdi

Sabudana Khichdi [Recipe]

Recipe featured image
Sabudana Khichdi is made using small Sabudana. It is mostly eaten during fasts and is very easy to make with few ingredients.
(Rating: 4.9 from 3 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
30 mins
Category πŸ“š Cuisine 🍴 Serves πŸ‘¨β€πŸ³
Breakfast Indian 4
Nutrition Info πŸ“œ Serving size πŸ•
485 calories 1


For Sabudana Khichdi
  • Sabudana (Sago), 1 cup soaked
  • Peanuts, 1/2 cup
  • Oil or Ghee, 2 tbsp
  • Cumin, 1 tsp
  • Potato, 1 chopped
  • Green Chilli, 2-3 chopped
  • Black Pepper, 1/2 tsp
  • Rock Salt, 1/2 tsp
  • Lemon Juice, 1 tsp
  • Coriander Leaves, 2 tbsp


For making Sabudana Khichdi
  1. Wash Sabudana a couple of times and keep in water for 1 hour.
  2. Image of the cooking step-1-1 for Sabudana Khichdi
  3. After 1 hour, remove all the water from Sabudana and leave it like this for 10 minutes.
  4. Image of the cooking step-1-2 for Sabudana Khichdi
  5. Now place the oil in a pan on the stove and add cumin seeds and chopped potatoes. Mix them and leave them to cook.
  6. Image of the cooking step-1-3 for Sabudana Khichdi
  7. After the potatoes become soft, add chopped green chillies and stir them for 1 to 2 minutes.
  8. Image of the cooking step-1-4 for Sabudana Khichdi
  9. Add Sabudana to this mixture and mix well.
  10. Image of the cooking step-1-5 for Sabudana Khichdi
  11. Now add coarsely ground peanuts to it and stir it continuously. Do not leave it because it sticks to the bottom.
  12. Image of the cooking step-1-6 for Sabudana Khichdi
  13. Now add black pepper powder, rock salt, and lemon juice and mix it well. We will also put some coriander leaves.
  14. Image of the cooking step-1-7 for Sabudana Khichdi
  15. Your Sabudana Khichdi (Sago pudding) is ready. If you like it sweet, then you can also add a little sugar to it.
  16. Image of the cooking step-1-8 for Sabudana Khichdi
  17. Serve it hot on a plate. Garnish with some coriander leaves. Try eating it with curd to make it more tasty.
  18. Image of the cooking step-1-9 for Sabudana Khichdi



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