Raw Mango Pickle (Aam Ka Achaar)

  • Post by Leela
  • May 30, 2021

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Summer season has arrived, and it’s usually the time many families opt for making Raw Mango Pickle.

So, today we will learn to make Raw Mango Pickle. You can make it easily at home with very few ingredients.

Raw Mango Pickle is indeed very tasty. You can enjoy this dish with Roti or Paratha anytime

Image of Raw Mango Pickle
Image of Raw Mango Pickle
Image of Raw Mango Pickle

Raw Mango Pickle (Aam Ka Achaar) [Recipe]

Recipe featured image
Summer season has arrived. It's usually the time many families opt for making Raw Mango Pickle. You can enjoy this dish with Roti or Paratha anytime.
★★★★✰
(Rating: 4.6 from 6 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
45 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
78 calories 1

INGREDIENTS

For Raw Mango Pickle
  • Raw Mangoes (Chopped), 4 Kg
  • Mustard Oil, 2 Kg
  • Red Chilli Powder, 1/2 Kg
  • Cloves (Coarsely Grounded), 8-10
  • Dana Methi, 2 Tbsp
  • Fennel, 250 Grams
  • Coriander Seeds (Coarsely Grounded)
  • Kalonji Seeds, 2-3 Tbsp
  • Turmeric Powder, 2 Tbsp
  • Asafoetida, 1 Tsp
  • Rye Dal, 250 Grams
  • Yellow Mustard Dal, 250 Grams
  • Chana Dal, 1 Cup
  • Salt, As Per Taste

INSTRUCTIONS:

For making Raw Mango Pickle
  1. First we will wash the sliced ​​raw mango pieces thoroughly, and then dry in the shade for for 2-3 hours.
    Image of the cooking step-1-1 for Raw Mango Pickle (Aam Ka Achaar)
  2. We will take a big pot and mix all the above spices and lentils.
    Image of the cooking step-1-2 for Raw Mango Pickle (Aam Ka Achaar)
  3. We will also heat mustard oil and keep it to cool down for 3-4 hours.
    Image of the cooking step-1-3 for Raw Mango Pickle (Aam Ka Achaar)
  4. Now to the spices that we have taken in the pot, add half a kilo of cooled-down mustard oil and mix them well.
    Image of the cooking step-1-4 for Raw Mango Pickle (Aam Ka Achaar)
  5. Now cover raw mango pieces in spices little by little. Then, keep them in a clean glass jar.
    Image of the cooking step-1-5 for Raw Mango Pickle (Aam Ka Achaar)
  6. Repeat this process for all the raw mango pieces, and fill-up the glass jar. Add all the remaining spices into the jar. Tie the mouth of the glass jar tightly with a cloth. Stir the pickle mixture in the glass jar every 2-3 days, so that it does not spoil. After 3-4 days, we will put the leftover cooled-down mustard oil in the pickle too. Even after adding oil, we have to keep stirring the pickle every 1-2 days, so that the oil and the spices mix well to make the best tasting pickle.
    Image of the cooking step-1-6 for Raw Mango Pickle (Aam Ka Achaar)
  7. Our delicious Raw Mango Pickle is ready. Enjoy it anytime with Roti or Paratha.
    Image of the cooking step-1-7 for Raw Mango Pickle (Aam Ka Achaar)

WATCH VIDEO:


NOTES AND TIPS:

  1. You can also make it in the summer, and store it throughout the year.

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