Raw Mango Jelly (Sweet and Sour)

  • Post by Leela
  • May 03, 2021

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Let’s make children’s favorite Sweet and Sour Raw Mango Jelly. Let’s learn how to make it with the simplest method possible.

Mango jelly is very easy to make at home. Kids like it very much.

Image of Raw Mango Jelly
Image of Raw Mango Jelly
Image of Raw Mango Jelly

Raw Mango Jelly (Sweet and Sour) [Recipe]

Recipe featured image
Children's favorite sweet and sour Raw Mango Jelly is very easy to make at home. Let’s learn how to make it in simple and easy to understand way.
★★★★✰
(Rating: 4.9 from 4 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
30 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
200 calories 1

INGREDIENTS

For Raw Mango Jelly
  • Raw Mangoes, 250 g
  • Water, 1 Cup
  • Sugar, 1 Cup (as per taste)
  • Corn Flour, 2-3 Teaspoons
  • Green Color (optional)
  • Black Pepper Powder, 1 Pinch
  • Dessicated Coconut, 1/2 Cup

INSTRUCTIONS:

For making Raw Mango Jelly
  1. Wash the raw mangoes properly. Peel and cut it into pieces.
    Image of the cooking step-1-1 for Raw Mango Jelly (Sweet and Sour)
  2. Then put the pieces of raw mangoes in a mixer jar and grind them finely.
    Image of the cooking step-1-2 for Raw Mango Jelly (Sweet and Sour)
  3. Sieve the mixture in the pan. Then add a cup of sugar to the mixture. You can add sugar as per your taste.
    Image of the cooking step-1-3 for Raw Mango Jelly (Sweet and Sour)
  4. Shake the solution until the sugar dissolves.
    Image of the cooking step-1-4 for Raw Mango Jelly (Sweet and Sour)
  5. Now take 2-3 teaspoons of cornflour in a bowl and add water to it and make a good mixture.
    Image of the cooking step-1-5 for Raw Mango Jelly (Sweet and Sour)
  6. Put the pan on the stove, and keep stirring the raw mango juice till the sugar melts. And if you wish, you can also add green color to it. It does not make any difference in taste.
    Image of the cooking step-1-6 for Raw Mango Jelly (Sweet and Sour)
  7. Now slowly add the cornflour mixture little by little in the raw mango solution and mix the slurry.
    Image of the cooking step-1-7 for Raw Mango Jelly (Sweet and Sour)
  8. Add a pinch of black pepper powder and cook the slurry for 10 minutes until it thickens, then turn off the stove.
    Image of the cooking step-1-8 for Raw Mango Jelly (Sweet and Sour)
  9. Take a glass or bowl and lubricate it with oil. Then fill the slurry and leave it to cool.
    Image of the cooking step-1-9 for Raw Mango Jelly (Sweet and Sour)
  10. You can also cool the jelly by keeping it in the fridge, After freezing, cut it into a round shape.
    Image of the cooking step-1-10 for Raw Mango Jelly (Sweet and Sour)
  11. Then keep them wrapped in desiccated coconut.
    Image of the cooking step-1-11 for Raw Mango Jelly (Sweet and Sour)
  12. Your favorite sweet and sour raw mango jelly is ready.
    Image of the cooking step-1-12 for Raw Mango Jelly (Sweet and Sour)

WATCH VIDEO:


NOTES AND TIPS:

  1. After adding cornflour, keep stirring the slurry continuously.

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