Rajasthani Ghevar

  • Post by Leela
  • Apr 25, 2021

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Let’s make delicious Ghevar. This traditional recipe of the state of Rajasthan can be made very easily made at home. We will make it without mold.

Ghevar is mostly made on the occasion of the Teej festival in Rajasthan.

Image of Rajasthani Ghevar
Image of Rajasthani Ghevar
Image of Rajasthani Ghevar

Rajasthani Ghevar [Recipe]

Recipe featured image
Traditional Rajasthani Ghevar can be made easily made at home without mold. Ghevar is mostly made on the occasion of the Teej festival.
★★★★✰
(Rating: 4.8 from 5 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
45 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
450 calories 1

INGREDIENTS

For Rajasthani Ghevar
  • Desi Ghee, 1/2 cup
  • Ice cubes, 5-6
  • All-purpose flour (Maida), 1/2 cup
  • Cold water from refrigerator, as required
  • Lemon juice, 2 teaspoons,
  • Ghee (for frying), 750 grams
  • Sugar, 500 grams
  • Dry Fruits Shreddings for decoration (Pistachio and Almonds)

INSTRUCTIONS:

For making Rajasthani Ghevar
  1. Take a big bowl and add half a cup of ghee to it.
    Image of the cooking step-1-1 for Rajasthani Ghevar
  2. Then after that add some ice cubes and whisk them well for 4-5 minutes.
    Image of the cooking step-1-2 for Rajasthani Ghevar
  3. After that we will take out the ice cubes and beat the ghee well.
    Image of the cooking step-1-3 for Rajasthani Ghevar
  4. Now add a little maida to it and whisk well.
    Image of the cooking step-1-4 for Rajasthani Ghevar
  5. Then add cold water as required.
    Image of the cooking step-1-5 for Rajasthani Ghevar
  6. For this, we need a very thin solution and we have to keep the solution cool till it forms a ghevar. Now add 1 teaspoon lemon juice to it.
    Image of the cooking step-1-6 for Rajasthani Ghevar
  7. Put a pan on the stove and put ghee in it.
    Image of the cooking step-1-7 for Rajasthani Ghevar
  8. The flame of the gas has to be kept high. Now we have to pour ghee little by little with the help of a spoon. Pierce it with the help of a knife or a similar sharp object.
    Image of the cooking step-1-8 for Rajasthani Ghevar
  9. We have to pour this solution until the ghevar takes its shape.
    Image of the cooking step-1-9 for Rajasthani Ghevar
  10. The ghevar has to be fried well till it turns golden.
    Image of the cooking step-1-10 for Rajasthani Ghevar
  11. Then carefully remove it from the ghee, as it is very soft and there is a possibility of its breaking.
    Image of the cooking step-1-11 for Rajasthani Ghevar
  12. I have already made sugar syrup. When the ghevar cools down, add syrup to it. And then garnish with pistachio almonds.
    Image of the cooking step-1-12 for Rajasthani Ghevar
  13. Your delicious ghevar is ready. Pour sugar syrup whenever you feel like eating.
    Image of the cooking step-1-13 for Rajasthani Ghevar

WATCH VIDEO:


NOTES AND TIPS:

  1. No notes.

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