Palak Puri

  • Post by Leela
  • Oct 09, 2020

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Today we will prepare a dish named Spinach Puri, or Palak Puri. This is a spicy yet tasty Puri. It is very famous in weddings and special occasions in India.

Nowadays kids don’t love to eat spinach and green vegetables. I am sure if your kid will taste this Palak Puri, he/she will surely love it to the heart.

Image of Palak Puri
Image of Palak Puri
Image of Palak Puri

Palak Puri [Recipe]

Recipe featured image
Palak Puri is made with Spinach. This is a spicy yet tasty Puri. It is very famous in weddings and special occasions in India.
(Rating: 4.9 from 3 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
25 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast International 4
Nutrition Info 📜 Serving size 🍕
46 calories 1 serving


For Palak Puri:
  • Wheat Flour 3 Bowl
  • Gram Flour 1/2 Bowl
  • Spinach 1 Bowl
  • Oil for Smoothing Dough & Frying
  • Carom 1 tablespoon.
  • Cumin Seeds 1 tablespoon.
  • Cumin Powder 1 tablespoon.
  • Fennel Powder 1 tablespoon.
  • Kasuri Methi 1 tablespoon.
  • Salt to taste
  • Water
  • Red Chili Powder 1 tablespoon.
  • coriander Powder 1 tablespoon.
  • Turmeric Powder1/2 tablespoon.
  • Curd 2 Tbsp.
  • Semolina 2 Tbsp


How to make Palak Puri:
  1. Take wheat flour and add semolina and gram flour in it.
  2. Image of the cooking step-1-1 for Palak Puri
  3. Add all the spices in the flour along with curd and a bit amount of oil.
  4. Image of the cooking step-1-2 for Palak Puri
  5. Mix all ingredients and add some amount of water.
  6. Image of the cooking step-1-3 for Palak Puri
  7. Knead and make dough.
  8. Image of the cooking step-1-4 for Palak Puri
  9. Let it rest for 15 min.
  10. Image of the cooking step-1-5 for Palak Puri
  11. Now knead once again and cut the dough into 2 pieces.
  12. Image of the cooking step-1-6 for Palak Puri
  13. Make little ball out of it and roll out with help of roller and make puri shape out of it.
  14. Image of the cooking step-1-7 for Palak Puri
  15. Now heat oil to fry puri.
  16. Image of the cooking step-1-8 for Palak Puri
  17. Fry till it turns golden brown in color.
  18. Image of the cooking step-1-9 for Palak Puri
  19. Take out of oil.
  20. Image of the cooking step-1-10 for Palak Puri
  21. Now your palak puri is ready to serve with tomato chatni or curd as you wish.
  22. Image of the cooking step-1-11 for Palak Puri



  1. It better taste with jam sauce, curd or chatnis.
  2. Tastes good if served hot.

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