Palak Paneer

  • Post by Leela
  • Nov 09, 2020

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Palak Paneer is considered as one of the most evergreen Indian Recipes.

This recipe has tremendous health benefits for everyone.

Image of Palak Paneer
Image of Palak Paneer
Image of Palak Paneer

Palak Paneer [Recipe]

Recipe featured image
Palak Paneer is considered as one of the most evergreen Indian Recipes. This recipe has tremendous health benefits for everyone.
(Rating: 4.8 from 5 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
30 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Main Indian 4
Nutrition Info 📜 Serving size 🍕
470 calories 1


For Palak Paneer
  • Palak (spinach), 1/2 kg
  • Paneer cottage cheese, 150 grams
  • Fresh cream, 2 tablespoons
  • Garlic, 10-12 buds,
  • Onion, 1
  • Tomato, 1
  • Ginger, 1/2 inch piece
  • Green chili, 2
  • Cumin seeds, 1 spoon
  • Peppers, 4-5
  • Cloves
  • Oil, 3 tablespoons
  • Coriander powder, 1 teaspoon,
  • Red chilli powder 2 spoons,
  • Turmeric powder, 1/2 teaspoon,
  • Fennel seeds powder, 1 teaspoon,
  • Salt, as per taste.


For making Palak Paneer
  1. First we have taken half a kilo of spinach, washed it and cleaned it.
  2. Image of the cooking step-1-1 for Palak Paneer
  3. Now we'll put it in boiling water and cook till it comes to a boil.
  4. Image of the cooking step-1-2 for Palak Paneer
  5. After that take the spinach out of the hot water and add a little cold water on it, so that the color of our spinach will remain green.
  6. Image of the cooking step-1-3 for Palak Paneer
  7. Now put it in the mixer and make a paste.
  8. Image of the cooking step-1-4 for Palak Paneer
  9. Now first of all we will put a pan on the gas, put two spoons of oil in it, add a little cumin, black pepper, cloves, garlic, ginger, onion, tomatoes and some cashew nuts and saute for four to five minutes.
  10. Image of the cooking step-1-5 for Palak Paneer
  11. After that turn off the gas, and allow it to cool, then pour it into a mixer jar and make a fine paste.
  12. Image of the cooking step-1-6 for Palak Paneer
  13. After making the paste, we will now make spinach paneer vegetable, for that we will put a pan on the gas and put two tablespoons of oil in it.
  14. Image of the cooking step-1-7 for Palak Paneer
  15. Now add cumin seeds, dry spices, chilli coriander powder, turmeric powder, fennel powder, salt and stir it for 2 minutes.
  16. Image of the cooking step-1-8 for Palak Paneer
  17. Now add the paste and cook the gravy for 6-7 minutes.
  18. Image of the cooking step-1-9 for Palak Paneer
  19. After that add some water and stir well. Add the cream.
  20. Image of the cooking step-1-10 for Palak Paneer
  21. After this, add the spinach paste and cook it for 6-7 minutes with the lid, and cook.
  22. Image of the cooking step-1-11 for Palak Paneer
  23. Now we'll put the pieces of cottage cheese in it for four to five minutes
  24. Image of the cooking step-1-12 for Palak Paneer
  25. Add some grated cheese on the top and turn off the gas.
  26. Image of the cooking step-1-13 for Palak Paneer
  27. Our palak paneer is ready. Take it out in a bowl and garnish it with cream. Your hot palak paneer is ready to serve.
  28. Image of the cooking step-1-14 for Palak Paneer



  1. You can modify the quantities according to your needs.
  2. Put flame on low when Boil.
  3. eat hot for better taste

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