Palak Paneer

For Palak Paneer

• Palak (spinach), 1/2 kg
• Paneer cottage cheese, 150 grams
• Fresh cream, 2 tablespoons
• Garlic, 10-12 buds,
• Onion, 1
• Tomato, 1
• Ginger, 1/2 inch piece
• Green chili, 2
• Cumin seeds, 1 spoon
• Peppers, 4-5
• Cloves
• Oil, 3 tablespoons
• Coriander powder, 1 teaspoon,
• Red chilli powder 2 spoons,
• Turmeric powder, 1/2 teaspoon,
• Fennel seeds powder, 1 teaspoon,
• Salt, as per taste.

For making Palak Paneer

1. First we have taken half a kilo of spinach, washed it and cleaned it.



2. Now we'll put it in boiling water and cook till it comes to a boil.



3. After that take the spinach out of the hot water and add a little cold water on it, so that the color of our spinach will remain green.



4. Now put it in the mixer and make a paste.



5. Now first of all we will put a pan on the gas, put two spoons of oil in it, add a little cumin, black pepper, cloves, garlic, ginger, onion, tomatoes and some cashew nuts and saute for four to five minutes.



6. After that turn off the gas, and allow it to cool, then pour it into a mixer jar and make a fine paste.



7. After making the paste, we will now make spinach paneer vegetable, for that we will put a pan on the gas and put two tablespoons of oil in it.



8. Now add cumin seeds, dry spices, chilli coriander powder, turmeric powder, fennel powder, salt and stir it for 2 minutes.



9. Now add the paste and cook the gravy for 6-7 minutes.



10. After that add some water and stir well. Add the cream.



11. After this, add the spinach paste and cook it for 6-7 minutes with the lid, and cook.



12. Now we'll put the pieces of cottage cheese in it for four to five minutes



13. Add some grated cheese on the top and turn off the gas.



14. Our palak paneer is ready. Take it out in a bowl and garnish it with cream. Your hot palak paneer is ready to serve.