Nan Khatai

  • Post by Leela
  • Dec 12, 2021

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Today we are going to make NanKhatai. So let’s learn how to make this.

NanKhatai is very easy and quick to make at home.

Image of Nan Khatai
Image of Nan Khatai
Image of Nan Khatai

Nan Khatai [Recipe]

Recipe featured image
Nan Khatai is very easy and quick to make at home with only a few ingredients. It only takes about 30 minutes to make.
(Rating: 4.7 from 3 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
35 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
215 calories 1


For Nan Khatai
  • Desi Ghee - 2 Tbsp
  • Sugar powder - 2 tbsp
  • Maida (All purpose flour) - 1 cup
  • Besan - 1 tbsp
  • Baking powder - 1/4 tsp
  • Baking soda - 1 pinch
  • Almond pistachio shredding - 1 tsp


For making Nan Khatai
  1. Take ghee in a bowl and mix sugar powder in it. We will mix it till it becomes foamy.
  2. Image of the cooking step-1-1 for Nan Khatai
  3. After that, add maida, gram flour, baking powder and baking soda to the ghee-sugar mixture and mix it well.
  4. Image of the cooking step-1-2 for Nan Khatai
  5. We will make a dough from this mixture, and after making small balls from that dough, make a ball and flatten it and keep it in a ghee-greased plate by pressing a little from the middle.
  6. Image of the cooking step-1-3 for Nan Khatai
  7. Now put a pan on the stove, and put salt in it, and keep it covered for ten minutes to get pre-heated. Then put a baking tray with NanKhatai on a stand in that pan and cover it.
  8. Image of the cooking step-1-4 for Nan Khatai
  9. Let the Nan khatai bake for 20 - 25 minutes. Meanwhile, please check whether it’s baked or not, by removing the lid once or twice.
  10. Image of the cooking step-1-5 for Nan Khatai
  11. Our NanKhatai takes 30 minutes to bake. Our NanKhatai is ready, now we will turn off the gas and leave it to cool down.
  12. Image of the cooking step-1-6 for Nan Khatai
  13. Now we will decorate it with Almonds and Pistachio shredding. If you want, you can also garnish with fruit jam. I have decorated it both ways. There you have it. Our delicious and crispy NanKhatai is ready to eat.
  14. Image of the cooking step-1-7 for Nan Khatai



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