Mini Samosa (Crispy and crunchy)

  • Post by Leela
  • Oct 06, 2021

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Today, we are making the dish of Mini Samosa. So let us learn how to make Mini Samosas.

You can make these Mini Samosas for breakfast. Even if you are going on a trip, you can make it and take it on your journey. They are very tasty and spicy.

Image of Mini Samosa
Image of Mini Samosa
Image of Mini Samosa

Mini Samosa (Crispy and crunchy) [Recipe]

Recipe featured image
Mini Samosas are best for breakfast. You can make it and take it on your long trips. They are very tasty and spicy.
(Rating: 4.8 from 5 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
1 hours 10 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 7
Nutrition Info 📜 Serving size 🍕
28 calories 1


For Making Mini Samosas
  • Maida, 400 Gram
  • Ajwain, 1 Teaspoon
  • Salt, According To Taste
  • Oil, 2 Tablespoons For Moin
  • Water, As Required
For Stuffing
  • Fennel Seeds, 4 Teaspoons
  • Coriander Seeds, 4 Teaspoons
  • Cloves, 3-4
  • Black Pepper, 4-5
  • Gram Flour, 1 Cup
  • Mango Powder, 1 Tsp
  • Black Salt, 1 Tsp
  • Roasted Cumin Powder, 1 Tsp
  • Dry Ginger, 1 Tsp
  • Salt, As Per Taste
  • Red Chili Powder, 1/2 Tsp
  • Turmeric Powder, 1/4 Tsp
  • Sugar Powder, 2-3 Tsp
  • Oil, 1 Tbsp
  • Oil, For Frying Samosas


For making Mini Samosa
  1. Put the pan on the gas and roast the dry spices together to remove their moisture. Roast them for 2-3 minutes. Let the mixture cool down.
  2. Image of the cooking step-1-1 for Mini Samosa (Crispy and crunchy)
  3. Now roast the gram flour in a pan on the gas till it becomes golden. Then leave the gram flour to cool down.
  4. Image of the cooking step-1-2 for Mini Samosa (Crispy and crunchy)
  5. Now take the spices roasted earlier and grind them in the mixer. And then add other powdered spices to it, so that all the spices will become uniform. In the end, put gram flour in it and mix it in the mixer jar.
  6. Image of the cooking step-1-3 for Mini Samosa (Crispy and crunchy)
  7. Now take out the mixture in a vessel and add sugar powder and mix it well. Mix it with some oil. Our sour sweet sour samosa masala is ready.
  8. Image of the cooking step-1-4 for Mini Samosa (Crispy and crunchy)
  9. Now sift all purpose flour. Add ajwain, salt, and oil. Mix it well and after adding a little water, knead the flour and grease it a little with oil and leave it for 10-15 minutes for resting.
  10. Image of the cooking step-1-5 for Mini Samosa (Crispy and crunchy)
  11. After the dough is set, knead it well after making a little dough and cut it into pieces, and make small balls of it and roll it like a puri, then cut it from the middle.
  12. Image of the cooking step-1-6 for Mini Samosa (Crispy and crunchy)
  13. Now fold a piece by hand and give it the shape of a samosa using little water. Then after filling the masala in it, apply some water on its edges, and seal the samosa. Similarly make the rest of the samosas.
  14. Image of the cooking step-1-7 for Mini Samosa (Crispy and crunchy)
  15. For frying, put oil in a pan and fry all the samosas. Fry them on medium flame till they become light golden.
  16. Image of the cooking step-1-8 for Mini Samosa (Crispy and crunchy)
  17. Our very crispy crunchy mini samosas are ready to be served. You can eat these samosas with chai, sauce, or chutney. You can also take it on a trip. They will make your trip more delightful.
  18. Image of the cooking step-1-9 for Mini Samosa (Crispy and crunchy)



  1. You can also store these samosas for 8 to 10 days.

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