Mango Jam

  • Post by Leela
  • Sep 03, 2020

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Summer special Mango Jam recipe is a very mouth watering dish for kids and adults alike.

This recipe is purely a homemade recipe there are no preservatives and any kind of chemicals in it. You can enjoy it with bread and Roti.

mango jam

Mango Jam [Recipe]

Recipe featured image
Summer special Mango Jam recipe is a very mouth watering dish for kids and adults alike.
(Rating: 5 from 6 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
45 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Dessert Indian 2-4
Nutrition Info 📜 Serving size 🍕
45 calories 1 serving


For Mango Jam:
  • Mangoes - 2
  • Sugar - 300 gms
  • Cardamom Powder 1/2 spoon
  • Cinnamon Powder 1/2 Spoon
  • 2 tbsp Lemon Juice


How to make Mango Jam:
  1. Wash the mangoes and peel them, now cut them into small pieces.
  2. Image of the cooking step-1-1 for Mango Jam
  3. Now put the mango pieces in mixture and blend.
  4. Image of the cooking step-1-2 for Mango Jam
  5. Put on the gas and heat the pen.
  6. Image of the cooking step-1-3 for Mango Jam
  7. Add mango pulp in it and stir well in the low flame.
  8. Image of the cooking step-1-4 for Mango Jam
  9. Add sugar and stir.
  10. Image of the cooking step-1-5 for Mango Jam
  11. Now add Cardamom Powder and cinnamon Powder.
  12. Image of the cooking step-1-6 for Mango Jam
  13. Keep stirring continuously.
  14. Image of the cooking step-1-7 for Mango Jam
  15. Remove the pan from the heat when mixture turns thick.
  16. Image of the cooking step-1-8 for Mango Jam
  17. Let the mixture cool down and put it in a jar.
  18. Image of the cooking step-1-9 for Mango Jam
  19. Jam is ready to be served.
  20. Image of the cooking step-1-10 for Mango Jam



  1. Stir the mixture continuously or else it will stick inside pen and hampered the taste.
  2. You can also add some rose water for more flavors.
  3. You can use any type of mangoes you want.
  4. Store in a refrigerator for longer use.
  5. Always use dry spoon to remove jam from the jar.

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mango jam

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