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The summer season has arrived and that means lots of mangoes in the market. So, let us make Mango Barfi in a very easy way with only a few ingredients.
Mango Barfi is very tasty and is very much desired in the Indian summer season.
Mango Barfi [Recipe]
The summer season means lots of mangoes in the market. So, let us make Mango Barfi in a very easy way with only a few ingredients.
★★★★✰
(Rating: 4.8 from 5 reviews)
★★★★✰
(Rating: 4.8 from 5 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 35 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 183 calories | 1 |
INGREDIENTS
For Mango Barfi
- Mangoes, 400 grams
- Sugar, 150 grams
- Milk Powder, 150 grams
- Desiccated Coconut, 150 grams
- Cardamom Powder, 1/2 teaspoon,
- Almond Clippings for garnishing, 1/2 teaspoon
INSTRUCTIONS:
For making Mango Barfi
- Wash and peel the mangoes well and cut it into pieces.
- Put it in a mixer jar and grind it.
- Take out the mixture in a pan and cook it for a while keeping it on the gas.
- Now add the sugar as per taste, and stir it for 2-3 minutes till the sugar melts.
- After that, we will add milk powder to it and add a little desiccated coconut and mix it well.
- Add cardamom powder and cook on low flame till it becomes thick. It should be cooked till it becomes solid.
- Take a plate or tray and grease it with ghee and put the mixture in it and spread it flat.
- Then put the almond clipping on top and leave it to set for 2-3 hours.
- Thereafter, Mango Barfi will be cut into desired shape.
- Your soft and delicious Mango Barfi is ready.
WATCH VIDEO:
NOTES AND TIPS:
- No notes.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/mango-barfi/
Date Published: 2021-04-16
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