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This is very famous recipe in Northern India, especially in the state of Rajasthan. This is very tasty yet easy recipe and mostly consumed during winter.
It is an spicy recipe. You can eat it with urad dal, curd, or ghee.
Makai ka Dhokla - Corn Flour Dhokla [Recipe]
This is very famous recipe in Northern India, especially in the state of Rajasthan. This is very tasty yet easy recipe and mostly consumed in winter.
★★★★✰
(Rating: 5 from 3 reviews)
★★★★✰
(Rating: 5 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 45 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Main | Rajasthani | 6 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 350 calories | 1 serving |
INGREDIENTS
For Corn Flour Dhokla:
- Corn Flour (Makai ka aata) 3 cup
- Green Peas 1/2 cup
- Coriander Leaf 1/2 spoon
- Cumin Seeds 1/2 spoon
- Carom seeds 1/2 spoon
- Turmeric Powder 1/2 spoon
- Red Chili Powder 4 spoon
- Coriander Powder 1 spoon
- Fennel Powder 2 Spoon
- Ginger, garlic, green chili paste
- Alkaline Salt (Papad Khar) 2 Spoon
- Water for Kneading
INSTRUCTIONS:
How to make Makai (Corn Flour Dhokla):
- Put 2 glass water in a pan and heat.
- Now put Alkaline Salt and cook for 10 min.
- Put on the gas and heat the pen.
- Now Sieve corn flour and put all Spices and ingredients in it & mix well.
- Add Alkaline Salt water and knead and make dough.
- Now Make the Dhokla shapes as desired.
- Now take Dhokla cooker and put a holed plate in it and add water in the cooker d boil water.
- Now put one more plate with holes in it for base for dhoklas.
- Put the dhoklas in the cooker.
- Lid the cooker and let it steam cook for 10 min. in High flame and 20 min. in medium flame.
- Dhoklas are ready to serve with Ghee, Urad Dal, Jaggery or Curd.
WATCH VIDEO:
NOTES AND TIPS:
- You can cook the dhoklas in deep pan also with the help of plate with holes in it.
- Remember not to put too much of Alkaline Salt.
- Alkaline Salt is also of salty Nature, so use a little quantity of salt in Dhoklas.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/makai-ka-dhokla-corn-flour-dhokla/
Date Published: 2020-09-06
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