Kache Aam ka Murabba

  • Post by Leela
  • Jun 04, 2021

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Summer has arrived, and it’s usually the time many families opt for making Kachche Aam Ka Murabba.

So, today we will learn to make Kachche Aam Ka Murabba. You can make it easily at home with very few ingredients.

Kache Aam ka Murabba is indeed very tasty. You can eat it with bread, chapati, or paratha. It’s sweet and sour taste is very much liked by children.

Image of Kache Aam ka Murabba
Image of Kache Aam ka Murabba
Image of Kache Aam ka Murabba

Kache Aam ka Murabba [Recipe]

Recipe featured image
Kache Aam ka Murabba is indeed very tasty. You can eat it with bread, chapati, or paratha. It's sweet and sour taste is very much liked by children.
★★★★✰
(Rating: 4.9 from 3 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
45 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
69 calories 1

INGREDIENTS

For Kache Aam ka Murabba
  • Raw Mangoes, 1 kg
  • Sugar (as per taste), 1 kg (as per taste)
  • Lemon, 1
  • Black salt -1/2 tsp
  • Black pepper powder, 1/2 tsp
  • Roasted cumin powder 1/2 tsp
  • Salt, 1/2 tsp
  • Cardamom, 1 tsp

INSTRUCTIONS:

For making Kache Aam ka Murabba
  1. Wash, peel and grate raw mangoes.
    Image of the cooking step-1-1 for Kache Aam ka Murabba
  2. Cook these mangoes in a pan for 4-5 minutes.
    Image of the cooking step-1-2 for Kache Aam ka Murabba
  3. Now add sugar to it, and keep cooking till sugar syrup has one-string thickness.
    Image of the cooking step-1-3 for Kache Aam ka Murabba
  4. Thereafter, we will add black salt, black pepper, cumin powder, salt, and cardamom powder and continue to cook for a while.
    Image of the cooking step-1-4 for Kache Aam ka Murabba
  5. There you have it. Your Khatta Meetha Kache Aam ka Murabba is ready.
    Image of the cooking step-1-5 for Kache Aam ka Murabba
  6. When it cools down, you can fill it in an airtight glass jar, and keep it in the refrigerator.
    Image of the cooking step-1-6 for Kache Aam ka Murabba

WATCH VIDEO:


NOTES AND TIPS:

  1. To keep and store this Murabba for a long time, you can add vinegar to it.

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