Kacche Aam Ki Launji

  • Post by Leela
  • Jul 27, 2021

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In the Summer season, raw mangoes are abundant in the markets. With these raw mangoes, we will be making Kacche Aam Ki Launji.

This sweet and sour launji is very tasty and you can make it with jaggery or sugar.

So let’s learn how to make Kacche Aam Ki Launji.

You can store Aam ki Launji for 3 to 4 days. You can eat it with chapati, paratha or poori.

Image of Kacche Aam Ki Launji
Image of Kacche Aam Ki Launji
Image of Kacche Aam Ki Launji

Kacche Aam Ki Launji [Recipe]

Recipe featured image
We will make Kacche Aam Ki Launji using raw mangoes. You can make it with jaggery or sugar.
(Rating: 4.9 from 4 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
30 mins
Category πŸ“š Cuisine 🍴 Serves πŸ‘¨β€πŸ³
Breakfast Indian 4
Nutrition Info πŸ“œ Serving size πŸ•
56 calories 1


For Kacche Aam Ki Launji
  • Raw Mangoes, 3 (500 gm)
  • Oil, 1 Tablespoon
  • Asafoetida, 1 Pinch
  • Rye, 1/2 Tsp
  • Cumin, 1/2 Tsp
  • Fennel, 1 Tsp
  • Kalonji, 1/2 Tsp
  • Water, As Required
  • Jaggery Or Sugar, 200 Grams (As Per Taste)
  • Paste Of Green Chillies + Ginger + Garlic, 1 Tsp
  • Red Chillies, 1 Tsp
  • Turmeric Powder, 1/2 Tsp
  • Coriander Powder, 1 Tsp
  • Black Salt, 1/2 Tsp
  • Garam Masala, 1/4 Spoon
  • Dry Ginger, 1/4 Tsp
  • Salt, According To Taste
  • Green Coriander Leaves, 15 To 20


For making Kacche Aam Ki Launji
  1. First wash the raw mangoes well. Then peel and cut it into pieces.
  2. Image of the cooking step-1-1 for Kacche Aam Ki Launji
  3. If you want to reduce sourness, then you can boil it a little and take out the water, otherwise you can make it the usual way as shown.
  4. Image of the cooking step-1-2 for Kacche Aam Ki Launji
  5. For my taste preference, I boiled it a little. Now we will turn off the gas and take out all the sour water.
  6. Image of the cooking step-1-3 for Kacche Aam Ki Launji
  7. Now put a pan on the gas. Add a big spoon of oil in it. Then add asafoetida, mustard, cumin, fennel, fennel, green chili, ginger garlic paste and all the dry spices.
  8. Image of the cooking step-1-4 for Kacche Aam Ki Launji
  9. After adding a little water, cook it well. Then add garam masala, dry ginger powder, and salt as per taste, and cook this mixture well.
  10. Image of the cooking step-1-5 for Kacche Aam Ki Launji
  11. Now add the boiled raw mango pieces to the cooked spices and mix them well together.
  12. Image of the cooking step-1-6 for Kacche Aam Ki Launji
  13. Then add water to it and mix it well. Now add jaggery or sugar whatever you want. We used jaggery in it.
  14. Image of the cooking step-1-7 for Kacche Aam Ki Launji
  15. Cook the launji with a lid for 5-6 minutes, till the jaggery melts. Then put green coriander on top and turn off the gas.
  16. Image of the cooking step-1-8 for Kacche Aam Ki Launji
  17. Your very tasty sweet and sour Kachche Aam ki Launji is ready to eat. You can eat this Launji with paratha or chapati. It looks amazing.
  18. Image of the cooking step-1-9 for Kacche Aam Ki Launji



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