Jaggery Wheat Flour Mathri (Sweet)

  • Post by Leela
  • Dec 01, 2021

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Today we are going to make Sweet Jaggery Flour Mathri. So let’s see how to make this crispy and sweet Jaggery Flour Mathri.

These mathris are very easy to make and can be stored for 10 to 15 days.

Image of Jaggery Wheat Flour Mathri
Image of Jaggery Wheat Flour Mathri
Image of Jaggery Wheat Flour Mathri

Jaggery Wheat Flour Mathri (Sweet) [Recipe]

Recipe featured image
Sweet Jaggery Flour Mathri are made using wheat flour and jaggery. These mathris are easy to make and can be stored for 10-15 days.
(Rating: 4.9 from 4 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
35 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
26 calories 1


For Sweet Jaggery Flour Mathri
  • Jaggery -250 grams
  • Water (as needed) - 1/2 bowl
  • Wheat flour - 500 grams
  • Hot oil (for moin) - 1/2 cup
  • White sesame - 2 teaspoons
  • Fennel - 2 teaspoons
  • Semolina - 1 tablespoon


For making Sweet Jaggery Flour Mathri
  1. In a vessel, dissolve the jaggery in water thoroughly. Jaggery should be dissolved well in water, then filter the water of jaggery in another vessel so that no other object or pebbles etc. remain in the jaggery in it.
  2. Image of the cooking step-1-1 for Jaggery Wheat Flour Mathri (Sweet)
  3. Now sieve the wheat flour in a vessel and after adding sesame, fennel and semolina, add hot oil and mix all the things well. Keep in mind that the oil is hot, so do not mix it by hand, mix it with a spoon.
  4. Image of the cooking step-1-2 for Jaggery Wheat Flour Mathri (Sweet)
  5. Now add jaggery water little by little in the flour and knead the dough. We don't have to knead the dough too hard. Then grease it with some oil and keep it covered for 10 minutes.
  6. Image of the cooking step-1-3 for Jaggery Wheat Flour Mathri (Sweet)
  7. After this, make the dough smooth, then roll it, and cut it into big pieces and roll each piece into the shape of a roti.
  8. Image of the cooking step-1-4 for Jaggery Wheat Flour Mathri (Sweet)
  9. Now you can cut this big roti into small puris with a small glass or cookie cutter. Remove the extra dough and pierce the mathri with a fork so that it does not puff up and becomes crispy.
  10. Image of the cooking step-1-5 for Jaggery Wheat Flour Mathri (Sweet)
  11. After this, leave all the mathris like this for 10 minutes. Then fry them in a pan in hot oil on medium flame until they become crisp. Finally, take them out of the oil.
  12. Image of the cooking step-1-6 for Jaggery Wheat Flour Mathri (Sweet)
  13. There you have it. Your crispy mathris made with jaggery and flour are ready to eat.
  14. Image of the cooking step-1-7 for Jaggery Wheat Flour Mathri (Sweet)



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