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This very delicious Gud ki Raab is eaten during winters. Drinking it in winters keeps the body energized and warm.
Gud ki Raab is very tasty and can be made very quickly.
Gud Ki Raab [Recipe]
This very delicious Gud ki Raab is eaten during winters. Drinking it in winters keeps the body energized and warm.
★★★★✰
(Rating: 4.8 from 4 reviews)
★★★★✰
(Rating: 4.8 from 4 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 10 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 97 calories | 1 |
INGREDIENTS
For Gud Ki Raab
- Flour, 2 tablespoons
- Ghee, 2 tablespoons
- Jaggery, 1 bowl
- Dry ginger powder, 1 tablespoon
- Black pepper, 1/2 teaspoon
- Dry fruits = Cashews, almonds, raisins
INSTRUCTIONS:
For making Gud Ki Raab
- First of all, we will put a pan on the gas and put 2 tablespoons of ghee in it and 2 tablespoons of flour.
- We Will heat it well on low flame.
- After the dough turns brown, slowly add hot water to it and keep stirring it. Add water until the mixture becomes very thin.
- Then add jaggery to it and stir it well until it boils for 2-3 minutes.
- Add dry fruits and dry ginger powder and black pepper powder.
- We will stir the mixture for 1 minute and then turn off the gas.
- Serve hot
WATCH VIDEO:
NOTES AND TIPS:
- Your jaggery syrup is ready to be eaten hot. Once you make and eat it, it looks very tasty.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/gud-ki-raab/
Date Published: 2020-12-30
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