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In this post, we are making Choco Balls from Parle-G Biscuits. It’s a favorite amongst adults and children.
These choco balls are very easy to make at home, and take just 20 mins of your time.
Choco Balls from Parle-G Biscuits [Recipe]
In this post, we will learn to make Choco Balls from Parle-G Biscuits. It's a favorite amongst adults and children.
★★★★✰
(Rating: 4.5 from 2 reviews)
★★★★✰
(Rating: 4.5 from 2 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 20 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | Indian | 3 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 103 calories | 1 |
INGREDIENTS
For Choco Balls from Parle-G Biscuits
- Parle G Biscuit, 2 packets
- Milk Chocolate Compound, 100 g
- White Chocolate Compound, 100 g
- Milk Cream, 3-4 tsp
- Chocolate Syrup (1 tsp), or Cocoa Powder (4-5 tsp)
- Milk - if needed
INSTRUCTIONS:
For making Choco Balls from Parle-G Biscuits
- Make small pieces from Parle-G Biscuits and put them in a mixer jar. Grind them finely. Then sieve the ground powder.
- Put milk cream and chocolate syrup in Parle G powder and knead its dough. Then break small pieces from it and make them into round (balls) shape and keep them in a tray.
- Then keep this tray in the freezer for half an hour. After half an hour the tray is taken out from the freezer.
- Now cut the chocolate compound into pieces with a knife and take it in a bowl and melt it in the microwave. If there is no microwave, then you can melt the chocolate by placing water in a vessel on the gas and placing the pot of chocolate over it. Similarly, we melt the white chocolate.
- Dip the Parle-G balls in the melted white and brown chocolates, and take it out with the help of a fork and put butter paper in a tray and place balls on it.
- After the chocolate balls are dry, take it out of the butter paper and place it in a serving tray and decorate the ball with some sprinkles.
- There you have it. Your very tasty sweet Chocolate Balls from Parle-G Biscuits are ready. Make it and enjoy it with your kids.
WATCH VIDEO:
NOTES AND TIPS:
- 1. Keep the chocolate balls in the fridge, because they melt when kept outside.
- 2. If you are left with melted chocolate, put it in an ice tray and freeze the chocolate. This way your very own homemade chocolate will be ready.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/choco-balls/
Date Published: 2022-03-13
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