Butterscotch Ice Cream

  • Post by Leela
  • Aug 03, 2021

Share this post

Butterscotch Ice Cream is very easy to make at home, and is made with very few ingredients.

Summer season is the best for enjoying Butterscotch Ice Cream.

Image of Butterscotch Ice Cream
Image of Butterscotch Ice Cream
Image of Butterscotch Ice Cream

Butterscotch Ice Cream [Recipe]

Recipe featured image
Butterscotch Ice Cream is very easy to make at home. It is made with very few ingredients. Summer season is the best for enjoying Butterscotch Ice Cream.
(Rating: 4.9 from 5 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
35 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 4
Nutrition Info 📜 Serving size 🍕
345 calories 1


For making Caramel
  • Sugar, 1/2 cup
  • Cashew, 1 /2 cup
  • Ghee, 1 tsp
For making Butterscotch Ice Cream
  • Milk (full-fat), 500 ml
  • Cornflour, 1 tbsp
  • Milk, 1/2 cup for mixing Cornflour
  • Sugar, 1/2 cup
  • Milk Powder, 1 tbsp
  • Whipped Cream, 1/2 cup


For making Butterscotch Ice Cream
  1. Put a pan on the gas and put half a cup of sugar in it and stir it till it melts.
  2. Image of the cooking step-1-1 for Butterscotch Ice Cream
  3. The sugar has to be allowed to melt well. To caramelize it, it has to be cooked on low flame only.
  4. Image of the cooking step-1-2 for Butterscotch Ice Cream
  5. After the sugar becomes dark in color, add some cashew pieces and a spoonful of ghee and stir it well. Then turn off the gas and put it in a plate rubbed with ghee, and freeze it. After it cools down, crush it.
  6. Image of the cooking step-1-3 for Butterscotch Ice Cream
  7. Now put a pan on the gas and add full fat milk and boil it. Add sugar to it and stir it, then add one big spoon of milk powder and mix it well.
  8. Image of the cooking step-1-4 for Butterscotch Ice Cream
  9. On the other side of the stove, we will take milk separately in a bowl and make a batter by adding cornflour to it.
  10. Image of the cooking step-1-5 for Butterscotch Ice Cream
  11. Then add a little cornflour solution to the boiling milk and keep stirring until the solution becomes thick, then turn off the gas.
  12. Image of the cooking step-1-6 for Butterscotch Ice Cream
  13. Take half cup whipped cream in a bowl and whisk it with an electric beater or hand whisker for 5 to 7 minutes.
  14. Image of the cooking step-1-7 for Butterscotch Ice Cream
  15. Mix the milk mixture which we had prepared with the cream, and again whip the whole mixture and mix it well.
  16. Image of the cooking step-1-8 for Butterscotch Ice Cream
  17. When the mixture becomes thick, then take a box or kulfi mold and grease it with ghee and put the ice cream mixture in it.
  18. Image of the cooking step-1-9 for Butterscotch Ice Cream
  19. Now break the sugar cashew caramel that we had made, and add it to the box and make it uniform by tossing it little by little.
  20. Image of the cooking step-1-10 for Butterscotch Ice Cream
  21. Lastly, by applying foil paper, close the lid tightly and keep it in the freezer for 8-10 hours.
  22. Image of the cooking step-1-11 for Butterscotch Ice Cream
  23. Your Butterscotch Ice Cream is ready. Garnish it with the remaining caramel. Now serve it with a scoop or spoon.
  24. Image of the cooking step-1-12 for Butterscotch Ice Cream



  1. No notes.

Site Logo
Recipe Source Link:
Date Published:
Youtube logo
If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe Videos.
Instagram logo
Your feedback is so helpful for me and other Leela's Recipes readers. So, for Facebook and Instagram, please mention @leelasrecipes or #leelasrecipes. I would love to see your photos. :)

Share this post