Boondi Ladoo

  • Post by Leela
  • Jul 06, 2021

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Once again we have brought another new recipe for you.

We are going to make “Boondi Ladoo”, which are very easy to make at home and they look very tasty.

You can make Boondi Laddu anytime on any festival, or whenever you feel like eating sweets.

Image of Boondi Ladoo
Image of Boondi Ladoo
Image of Boondi Ladoo

Boondi Ladoo [Recipe]

Recipe featured image
Boondi Laddu are very easy to make at home and can be made anytime on any festival, or whenever you feel like eating sweets.
★★★★✰
(Rating: 4.9 from 4 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
1 hours
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Breakfast Indian 3
Nutrition Info 📜 Serving size 🍕
240 calories 1

INGREDIENTS

For Boondi Ladoo
  • Gram Flour, 1 Cup
  • Water, As Required
  • Oil Or Ghee, For Frying Boondi
For Making Sugar Syrup
  • Sugar, 1 Cup
  • Water, 3/4 Cup
  • Yellow Food Color, 1/2 Pinch
  • Cardamom Powder, 1/2 Tsp
  • Lemon Juice, 1 Tsp
  • Dried Fruits, 1 Tsp
  • Ghee -2 Tsp
  • Rose Leaves (For Garnishing), 1/2 Tsp

INSTRUCTIONS:

For making Boondi Ladoo
  1. Sieve the gram flour in a vessel and add water to it as needed. Then, make a thin batter.
    Image of the cooking step-1-1 for Boondi Ladoo
  2. If you want, you can also add a pinch of baking soda to the solution.
    Image of the cooking step-1-2 for Boondi Ladoo
  3. Now leave the solution covered for 10 to 15 minutes, so that it sets well.
    Image of the cooking step-1-3 for Boondi Ladoo
  4. Now to make boondi, put oil in a pan on the gas and heat it well.
    Image of the cooking step-1-4 for Boondi Ladoo
  5. Then take a sieve and keep it high over the oil and pour the gram flour mixture little by little, keeping in mind that the solution has to be kept in the oil by moving the hand.
    Image of the cooking step-1-5 for Boondi Ladoo
  6. Keep in mind that boondi does not become too golden, because we have to make laddus, so we have to cook it less and keep it a little soft.
    Image of the cooking step-1-6 for Boondi Ladoo
  7. Take out the boondi from the oil and put it in a vessel.
    Image of the cooking step-1-7 for Boondi Ladoo
  8. Now to make sugar syrup, put sugar and water in a pan on the gas and keep stirring till the sugar melts. Add a little yellow color, cardamom powder and lemon juice in it.
    Image of the cooking step-1-8 for Boondi Ladoo
  9. Cook the sugar syrup till it becomes sticky, then turn off the gas.
    Image of the cooking step-1-9 for Boondi Ladoo
  10. Then put the boondi that we have prepared in the sugar syrup, and mix it well and add dry fruits, almond shavings, rose leaves, and two spoons of ghee, and mix it well.
    Image of the cooking step-1-10 for Boondi Ladoo
  11. Keep it covered for 15 to 20 minutes so that the boondi absorbs the syrup well.
    Image of the cooking step-1-11 for Boondi Ladoo
  12. Now we will make small laddus out of it and keep it in a plate, and decorate it with rose leaves and cashew nuts.
    Image of the cooking step-1-12 for Boondi Ladoo
  13. Now our yummy Boondi Ladoos are ready. These laddus will come out indeed very tasty.
    Image of the cooking step-1-13 for Boondi Ladoo

WATCH VIDEO:


NOTES AND TIPS:

  1. No notes.

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