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Today we will prepare a dish named Corn Halwa. It is very Delicious and mouth watering recipe.
This recipe is specially made in winters. Although it is time consuming, but when you will taste it, your hard work would surely be rewarded and appreciated by your loved ones.
This is must try recipe during winters and as and when corns are available.
Bhutte Ka Halwa // Corn Halwa [Recipe]
Bhutte ka Halwa or Corn Halwa is a very delicious and mouth-watering recipe. This dish is usually made in winters.
★★★★✰
(Rating: 4.8 from 5 reviews)
★★★★✰
(Rating: 4.8 from 5 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 1 hours 30 mins | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | International | 4 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 345 calories | 1 serving |
INGREDIENTS
For Bhutte ka Halwa:
- Corn 4-5
- Ghee 4 Tbsp.
- Milk 1/2 kg.
- Sugar 1 Bowl
- For Garnishing = Cashew, Almonds, Raisins, Pistachio
INSTRUCTIONS:
How to make Bhutte Ka Halwa:
- Peel corns and great them with the help of greater.
- Blend them in mixture jar.
- Put pan on gas and add blended corn along with ghee.
- Now continue stir till water fully dry away from mixture it will take at least hour or so.
- When ghee comes out from the mixture add milk in it.
- Stir continues till milk evaporates.
- Now mixture will look like grainy texture.
- Add sugar in the mixture.
- Stir still ghee comes out and stop sticking in the pan.
- Now put off the flame.
- Add cashew, almonds, resigns, pistachio in halwa.
- Your halwa is ready to serve.
WATCH VIDEO:
NOTES AND TIPS:
- Put flame on low when stirring.
- Put it in refrigerator so you can consume it for 2-3 days.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/bhutte-ka-corn-halwa/
Date Published: 2020-09-29
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