Balushahi - Indian Sweet

  • Post by Leela
  • Sep 11, 2020

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Balushahi is very famous recipe in India. it is specially made for festival in India. Today, we will learn to make this recipe the same way as a professional chef, with ease.

This is very delicious as well as mouth watering recipe.


Balushahi - Indian Sweet [Recipe]

Recipe featured image
Balushahi is very famous dish in India. It is specially made during festivals in India.
(Rating: 4.9 from 5 reviews)

Prep time ⏲ Cook time ⏲ Total time ⏲
1 hours 0 mins
Category 📚 Cuisine 🍴 Serves 👨‍🍳
Main Indian 4
Nutrition Info 📜 Serving size 🍕
132 calories 1 serving


For Balushahi:
  • all purpose flour 1 cup
  • Curd 1/2 cup
  • ghee 150 gms. for kneading
  • ghee for frying
  • sugar 2 cup for sugar syrup
  • 1 pinch baking soda
  • For Garnishing => Nuts (pistachio Shavings) and rose petals


How to make Balushahi (Indian Sweet):
  1. Take all purpose flour in a bowl & sieve it.
  2. Image of the cooking step-1-1 for Balushahi - Indian Sweet
  3. Now add baking soda, ghee, curd and knead it.
  4. Image of the cooking step-1-2 for Balushahi - Indian Sweet
  5. Don't use water in kneading.
  6. Image of the cooking step-1-3 for Balushahi - Indian Sweet
  7. Rest the dough for 15-20 min.
  8. Image of the cooking step-1-4 for Balushahi - Indian Sweet
  9. Now mix the dough & make a big roll.
  10. Image of the cooking step-1-5 for Balushahi - Indian Sweet
  11. Now make Roti shape out of it and make a cut in between and do the same for 4-5 times.
  12. Image of the cooking step-1-6 for Balushahi - Indian Sweet
  13. Now make small ball and shape it like balushahi.
  14. Image of the cooking step-1-7 for Balushahi - Indian Sweet
  15. Now take a pan and pour ghee for frying balushahi and heat it.
  16. Image of the cooking step-1-8 for Balushahi - Indian Sweet
  17. Put balushahi and fry it till it turns golden brown in color.
  18. Image of the cooking step-1-9 for Balushahi - Indian Sweet
  19. Now dip it in sugar syrup.
  20. Image of the cooking step-1-10 for Balushahi - Indian Sweet
  21. Remove it from sugar syrup in 15-20 minutes.
  22. Image of the cooking step-1-11 for Balushahi - Indian Sweet
  23. Decorate with pistachio shavings and rose petals.
  24. Image of the cooking step-1-12 for Balushahi - Indian Sweet
  25. Now mouth watering soft, crispy and delicious balushahi is ready to serve.
  26. Image of the cooking step-1-13 for Balushahi - Indian Sweet



  1. You can store it with for at least 15 days without dipping in sugar syrup.
  2. do not use water for kneading.
  3. made 1 thread sugar syrup.
  4. keep the flame low while frying.

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