We will be making Baingan Bharta Recipe, which is very easy to make. If you make it in the way listed in this post, your Baingan Bharta will come out super delicious.
Let’s learn how to make Baingan Ka Bharta.
You can eat Baingan Bharta with Chapati Paratha.
Baingan Bharta [Recipe]
We will be making Baingan Bharta Recipe, which is very easy to make. You can eat Baingan Bharta with Chapati Paratha.★★★★✰
(Rating: 4.8 from
Prep time ⏲
Cook time ⏲
Total time ⏲
Nutrition Info 📜
Serving size 🍕
For Baingan Bharta
Baingan (Brinjal) - 300 grams
Onion - 2 -3 finely chopped
Tomato 2 - 3 finely chopped
Green chilli and garlic paste - 1 tsp
Ginger - 1 piece grated
Green chilli - 1 finely chopped
Asafoetida - 1 Pinch
Cumin - 1/2 tsp
Red chilli powder - 1/2 tsp
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Salt 2- to taste
Fennel powder - 1 tsp
Garam Masala - 1/2 tsp
Oil - 2 tbsp
Green Coriander (for garnishing) - chopped
For making Baingan Bharta
Wash the Baingan and wipe it. Then make a cut in it to see if there are any worms in it, and also it’s not rotten from inside.
Now apply some oil around the Baingan and roast it on low flame till it becomes soft and then keep it to cool down.
Now put oil in a pan on the gas, then add asafoetida, cumin, grated ginger, green chili, garlic paste, and green chili, chopped onions, and fry it for 3 to 4 minutes. After that, add tomatoes to it and let it cook for 3-4 more minutes.
After that, put all the dry spices in it and cook it till it leaves the oil. At this time, our spices are cooked well.
Now our Baingan has also cooled down. Peel the baingan and mash it well with a spoon, masher, or fork, and cook it well after adding it to the prepared spices.
Finally add garam masala and coriander leaves. Cover and cook for 2 minutes.
Our Delicious Baingan Bharta is ready. Take it out in a bowl and garnish it with green coriander. Our Baingan Bharta is ready to be served with Chapati, Paratha, or Poori.
NOTES AND TIPS:
Baingan is to be roasted on a very low flame. If you make it in this way, it will come out to be smoky and very tasty.
For freshness, cut the Baigan (Brinjal) and see from the inside that there are no worms in it, and that it’s not rotten.
Author:Leela Recipe Source Link:https://www.leelasrecipes.com/baingan-bharta/ Date Published: 2022-01-09 If this recipe helped you, then please spread the word by sharing and subscribing to us on YouTube to get more such Recipe
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