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Today we will prepare one of the most famous sweets of India, named as Agra ka Rasila Petha. This recipe is made with minimum ingredients. Follow it step by step to enjoy this delicious recipe.
The main ingredients are White Pumpkin and Sugar.
Agra Petha [Recipe]
Agra Petha is one of the most famous sweets of India. This recipe is made with minimum ingredients.
★★★★✰
(Rating: 4.9 from 3 reviews)
★★★★✰
(Rating: 4.9 from 3 reviews)
| Prep time ⏲ | Cook time ⏲ | Total time ⏲ |
|---|---|---|
| 2 hours | ||
| Category 📚 | Cuisine 🍴 | Serves 👨🍳 |
| Breakfast | International | 5 |
| Nutrition Info 📜 | Serving size 🍕 | |
| 76 calories | 1 |
INGREDIENTS
For Agra Petha:
- White Pumpkin 2-3 Kg
- Lime stone Paste 2 tablespoon
- Sugar 1.5 Kg
- Gulab Jal 2 tablespoon
INSTRUCTIONS:
For making Agra Petha:
- Cut pumpkin into pieces.
- Remove seeds from inside.
- Peel and cut into big chunks.
- Now put holes into chunks with the help of forks.
- Now add lime stone paste into water and mix it.
- Put chunks into limestone water and let it rest overnight.
- Now wash chunks 4 times from fresh water.
- Now boil water.
- Add chunks and cook it for 80% to 90%.
- Now boil water and add sugar in it and mix till sugar dissolves.
- Add chunks and cook it till chunks filled with sugar syrup.
- Let it out till sugar becomes thicker.
- Let it rest for 4-5 hours.
- Petha is ready to eat.
WATCH VIDEO:
NOTES AND TIPS:
- Put flame on low when Boil.
- Keep in air tight container for longer use.
Author: Leela
Recipe Source Link: https://www.leelasrecipes.com/agra-petha/
Date Published: 2020-10-13
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